Taverna: Recipes from a Cypriot kitchen
Author(s): Georgina Hayden
Greek Cypriot food is a melting pot of delicious flavours- simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks.
From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals.
Product Information
General Fields
- :
- : Random House UK
- : Square Peg
- : 1.161
- : 01 March 2019
- : ---length:- '25.2'width:- '19.2'units:- Centimeters
- : books
Special Fields
- : Georgina Hayden
- : Hardback
- : English
- : 641.5693